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Served lunchtime and evening.
STARTERS
Bread, olives and balsamic vinegar and olive oil
£6.50
Vegan
Calamari rings
served with in tartare sauce and salad garnish
£7.50
Breaded Whitebait
served with tartare sauce
£7
Crispy Duck Spring Rolls
served with hoisin sauce
£7
Slow cooked garlic and chilli glazed pork belly bites
£7.50
Cauliflower pakora
served with tandoori mayonnaise
£6.50
Vegan
Bacon mac 'n cheese bites
£7
Chicken tenders
served with sweet chilli sauce
£7.50
MAINS
Classic Homemade Lasagne
served with garlic ciabatta and salad
£14.50
Fresh Pale Ale Battered Cod and Chips
served with garden peas
£16
Wholetail Breaded Scampi
served with chunky chips and garden peas
£14
Gammon Ham, Egg and Chips
£13.50
Gluten free
Pie of the Day
Served with chips or mash, garden peas and gravy
£15.50
Thai fishcakes
served with skinny fries and salad
£15
Shepherds Pie
Topped with cheddar cheese and served with seasonal vegetables
£15.50
Queen's Head Double Cheeseburger
Two 4oz beef patties topped with American cheese, bacon, lettuce, and tomato served in a brioche bun with chunky chips and coleslaw.
£17
Chicken Burger
served in a brioche bun with lettuce and tomato, chips and coleslaw
£14.50
Slow cooked beef brisket ragu
Served with garlic ciabatta
£18
Hunters half roast chicken
topped with in house BBQ sauce, bacon and cheese served with chunky chips and coleslaw
£16
Gluten free
Aubergine parmigiana
served with salad
£13.50
Vegetarian
Butternut Squash Katsu Curry
served with white rice
£13.50
Vegetarian
Lamb, chickpea, chorizo and apricot stew
served with mashed potato
£16.50
Gluten free
Mushroom and tomato ragu
£14.50
Vegan
Creamy vegetable makhani curry
served with rice
£14
Gluten free
Vegan
SIDES
Chips
£4.50
Cheesy Chips
£5
Onion rings
£4
Coleslaw
£3.50
Garlic bread
£4
Cheesy garlic bread
£4.50
Side salad
£3
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